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PREVIEW
Atsu Costa Rica — rich red wine acidity with juicy dark grape and berry sweetness.
Category
FILTER
Roast Level
Light
Altitude
1300 MASL
Region
Central Valley, Costa Rica
Process
Natural
Varietal
Catuai, Caturra
Sensory Notes
"Red Wine, Grape, Berry"
Tasting Note Profile
Atsu Costa Rica — rich red wine acidity with juicy dark grape and berry sweetness.
Recommended: Pour Over (V60)
- Ratio: 1:15 (15g coffee to 225g water)
- Grind Size: Medium-Fine (like table salt)
- Water Temp: 92°C - 94°C
- Pour Time: 2:30 - 3:00 mins
Ethically sourced and direct trade. We pay premium prices directly to farmers to ensure sustainable and high-quality production practices.
Roast Date: All orders are guaranteed roasted within 7 days of shipment to ensure peak freshness and flavor integrity.
Customer Reviews
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